About 2017 Syrah Block 23 - Premium Wine Club Exclusive
On the palate, sweet spice of nutmeg and savoury charred meats from the oak combine seamlessly with fresh sour cherry, blackberry and blueberry flavours. Complex layers are accented with notes of black pepper and paprika . The palate is full bodied and richly textured with crisp acidity. The fine tannins and fresh acidity reflects the 2019 cooler vintage . Pairs perfectly with our Sopressata & Swiss and Asiago Breads for a savoury match. Step it up and notch with our Chocolate & Strawberry Balsamic breads for a rich complex pairing
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Pinot Gris is one of the most popular varietals grown in the Okanagan, so we knew we had to offer our own take on the standard. The classic pear and apple notes seem to exemplify the climate and terroir. Maybe that’s why we always sell out!